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We had this for dinner last night. YUM-O!
- Serves: 4
- Preparation: 10-15 mins
- Cooking: 40 mins
Ingredients
- 500g butternut pumpkin, cut into cubes
- olive oil spray
- 1 teaspoon butter
- 1 leek, sliced and washed
- 125g rashers bacon, rind removed and chopped
- 1 clove garlic, crushed
- 11/4 cups short grain rice
- 1 tablespoon VEGEMITE
- 1 litre (4 cups) boiling water
- pepper, to taste
- 1/4 cup finely chopped parsley
- 40g butter
- shredded Parmesan cheese
Method
- SPRAY pumpkin with olive oil spray and bake at 200ºC for 25-30 minutes or until golden. Heat butter in a pan and cook the sliced leek, bacon and garlic for 2-3 minutes or until bacon is browned.
- ADD rice and stir for 2 minutes or until coated in butter mixture. Stir in combined Vegemite and water. Bring to boil, reduce heat and simmer uncovered for 10-15 minutes, stirring occasionally until water is absorbed and rice is cooked.
- REMOVE from heat and stir in pepper, parsley, and butter. Spoon into serving bowls and top with shredded Parmesan. Serve immediately.