pumkin

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We had this for dinner last night. YUM-O!

• Serves: 4
• Preparation: 10-15 mins
• Cooking: 40 mins

Ingredients

• 500g butternut pumpkin, cut into cubes
• olive oil spray
• 1 teaspoon butter
• 1 leek, sliced and washed
• 125g rashers bacon, rind removed and chopped
• 1 clove garlic, crushed
• 11/4 cups short grain rice
• 1 tablespoon VEGEMITE
• 1 litre (4 cups) boiling water
• pepper, to taste
• 1/4 cup finely chopped parsley
• 40g butter
• shredded Parmesan cheese

Method

1. SPRAY pumpkin with olive oil spray and bake at 200ºC for 25-30 minutes or until golden. Heat butter in a pan and cook the sliced leek, bacon and garlic for 2-3 minutes or until bacon is browned.
2. ADD rice and stir for 2 minutes or until coated in butter mixture. Stir in combined Vegemite and water. Bring to boil, reduce heat and simmer uncovered for 10-15 minutes, stirring occasionally until water is absorbed and rice is cooked.
3. REMOVE from heat and stir in pepper, parsley, and butter. Spoon into serving bowls and top with shredded Parmesan. Serve immediately.

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